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Vietnam is one of the largest coffee producers in the world, second only to Brazil. The country’s coffee culture began in the 19th century when the French introduced coffee to Vietnam. However, the locals didn’t just stick to European-style coffee – they made it their own by adding condensed milk, eggs, and even yogurt to their brews, creating a unique coffee culture you can’t find anywhere else.

Fun Fact: Vietnam produces Robusta beans, known for their stronger, bolder flavor compared to the Arabica beans popular in other regions.

Must-Try Vietnamese Coffees

Before we dive into the best cafés to visit, let’s talk about the must-try coffee styles in Vietnam. Each style offers a different experience for your taste buds, so be sure to sample them all!

Cà Phê Sữa Đá (Iced Coffee with Condensed Milk)

One of the most iconic Vietnamese drinks, Cà Phê Sữa Đá is made using Robusta beans, a drip filter (phin), and sweetened condensed milk. It’s a perfect combination of strong coffee and creamy sweetness, best enjoyed over ice.

How to Drink It: Pour the coffee from the phin over ice, mix with condensed milk, and savor the rich flavor. It’s ideal for hot afternoons!

A glass of iced coffee with a Vietnamese drip filter beside it on a wooden surface.

Cà Phê Trứng (Egg Coffee)

You haven’t really experienced Vietnamese coffee culture until you’ve tried Cà Phê Trứng. This unique coffee blends egg yolks, sugar, and condensed milk to create a creamy, frothy coffee that tastes like dessert in a cup!

Where to Try: Egg coffee originated in Hanoi, so make sure to try it in its birthplace!

Three cups of cappuccino with froth being lifted by a spoon.

Cà Phê Dừa (Coconut Coffee)

A tropical twist on coffee, Cà Phê Dừa combines cold brew with coconut milk and ice for a refreshing, sweet treat that’s perfect for Vietnam’s hot weather.

Pro Tip: Try it in the coastal cities like Da Nang or Hoi An for the ultimate island vibe.

Iced coffee being poured into a glass with ice cubes, next to an open coconut and a cup on burlap.

Cà Phê Sữa Chua (Yogurt Coffee)

Yes, you read that right – yogurt coffee! Vietnam’s love for yogurt spills over into its coffee culture. This drink blends the bitterness of coffee with the tangy creaminess of yogurt, making it surprisingly delicious and refreshing.

Two glasses of iced coffee with cream on a wooden surface next to a yellow mug.

Must-Visit Cafés Across Vietnam

Now that you know what to order, let’s talk about where to experience these fantastic brews. Vietnam is home to many charming and unique cafés that make coffee sipping an experience in itself.

a. Cộng Cà Phê (Nationwide)

If you’re looking for a café that’s as quirky as it is delicious, head to Cộng Cà Phê, one of Vietnam’s most famous coffee chains. With its vintage military theme, complete with Communist-era décor, this café offers a cozy yet nostalgic vibe. You’ll want to try their coconut coffee for something sweet and creamy!

Perfect For: Instagram-worthy interiors and classic Vietnamese coffee drinks.

Entrance of 'CỘNG CÀ PHÊ' coffee shop at night, with lit-up sign and open door.

b. Giảng Café (Hanoi)

To experience authentic egg coffee, you must visit Giảng Café in Hanoi, the birthplace of this iconic drink. Founded by the creator of egg coffee himself, this little café offers the most authentic experience, served in small, cozy surroundings.

Must-Try: Cà Phê Trứng (Egg Coffee), of course!

Night view of Café Giảng's neon-lit sign above the entrance.

c. The Workshop (Ho Chi Minh City)

For a modern, urban vibe, check out The Workshop in Ho Chi Minh City. Located in a stylish loft, this café offers everything from traditional Vietnamese coffee to third-wave brews. It’s a favorite among digital nomads, and their passion for coffee craftsmanship shines in every cup.

Perfect For: Specialty coffee lovers who want to see the brewing process up close.

Interior of an industrial-themed cafe with wooden tables, pendant lights, and a person sitting.

d. Hoi An Roastery (Hoi An)

Hoi An Roastery blends artisanal coffee with a relaxing, rustic atmosphere in the ancient town of Hoi An. With beans sourced from Vietnam’s highlands, this café is known for its incredible cold brew and beautifully crafted lattes.

Must-Try: Cold Brew with a side of their house-made pastries.

Interior of Hoi An Roastery with customers, rustic decor, and wooden ceiling.

The Coffee-Drinking Etiquette in Vietnam

Drinking coffee in Vietnam is as much about the experience as it is about the flavor. Coffee is enjoyed slowly, often paired with good conversation or people-watching from a bustling street corner. Many locals sip their coffee over long periods of time while reading a newspaper, catching up with friends, or simply taking in the hustle and bustle of the streets.

Pro Tip: If you want to experience Vietnamese coffee like a local, don’t rush. Find a street-side café, grab a tiny plastic chair, and savor your cup of coffee while watching life pass by.

Vietnam’s coffee industry has seen massive growth over the years, but it’s also grappling with sustainability challenges. Many local brands and cafés are now prioritizing sustainable coffee farming practices, supporting small-scale farmers, and promoting environmentally-friendly sourcing methods.

Did You Know? Vietnam produces over 1.8 million tons of coffee beans annually, making it a significant player in the global coffee market. However, local brands are shifting towards ethical sourcing to ensure the longevity of coffee production.

People sitting on small stools at a busy street café.

Fun Coffee Facts:

  • Vietnam accounts for over 40% of the world’s Robusta bean production.

  • The French introduced coffee to Vietnam in the late 1800s, but it wasn’t until the locals put their unique spin on it that it became a cultural icon.

  • Vietnamese coffee is often brewed using a phin filter, a small, metal drip device that lets the coffee brew slowly for a richer flavor.

From the bustling streets of Hanoi to the laid-back vibes of Hoi An, Vietnam’s coffee culture is as diverse and rich as the brews it offers. Whether you’re sipping a creamy egg coffee or enjoying the refreshing blend of coconut coffee, each cup tells a story of tradition, innovation, and craftsmanship.

So, are you ready to start your coffee journey through Vietnam? Grab a phin filter, practice your slow sipping, and dive into the world of Vietnamese coffee – you’ll never look at your regular cup the same way again!